Veg n Non-Veg Rice

Preparation Method: 
Heat the cooker and add butter and allow it to melt. Add the cloves and bay leaf. Add onion, tomatoes, ginger-garlic paste, chillies and sauté. Add the veggies and sauté.
Add chicken, chilly powder, coriander powder, turmeric powder, garam masala and salt. Then add the rice, coconut milk and 5 cups of water and bring to a boil.
Close the cooker and cook it for 10 minutes in medium flame.
Serve hot by garnishing with mint leaves and coriander leaves.
Chicken 500 grams
Chopped carrot, beans, cauliflower and potato 1 cup
Ginger and garlic paste 2 tsp
Basmati rice ¾ kg
Chopped tomatoes 4
Chopped onions 3
Finely chopped green chillies 3
Chilly powder 2 tsp
Coriander powder 2 tsp
Turmeric powder ¼ tsp
Garam masala ½ tsp
Butter 50 grams
Cloves and Bay leaf 2 nos
Coconut milk 1 cup
Salt to taste
Mint and coriander leaves
Preparation Time: 
30 mins
Chef's Name: