Spinach Chicken Special

Preparation Method: 


  1. Clean the chicken pieces. Clean the spinach, shred into small pieces. Chop the onions. Make a paste of ginger, garlic and green chillies. Add a little water to the curd and beat it well. In a kadai, heat one tbsp. ghee and add the chopped onions and fry on a low heat till the onions become golden brown, then add the red chilli powder and salt along with garam masala and fry in a low heat till it becomes almost dark brown in colour. Add curd and mix it thoroughly. Add the chicken pieces with little water (1/2 tea cup) and stir thoroughly. Add cardamom and cloves and cook for another five minutes. Lastly add the spinach leaves and after mixing it, cover and cook on low heat for 10 minutes. Serve hot.


  • 750-800 g. chicken, cleaned and cut into medium size pieces;
  • 750 g. spinach (depending upon the weight of chicken);
  • 250 g. curd;
  • 2 large onions;
  • 6 garlic flakes;
  • 6 green chillies;
  • 3 cardamoms;
  • 3 cloves;
  • 5 cm. ginger;
  • 1 tsp. chilli powder;
  • 1 tsp. garam masala powder;
  • salt to taste, ghee.
Chef's Name: 
zainab jasadanwala