Spicy Mutton and Almond Curry: Kashmiri Roghan Josh

Preparation Method: 


  1. Mix meat with all the above ingredients except ghee, red chillies and peppercorns. Marinate for 30 minutes. Heat ghee in a pressure cooker. Add peppercorns and red chillies. Add meat mixture immediately and stir fry till brown and aromatic. Add two cups of hot water and cook under pressure for 15 minutes or till done. Serve with rotis.


  • 1/2 kg. lamb or mutton cut into cubes;
  • 1 cup yoghurt;
  • 1/4 cup cream;
  • 8 almonds sliced;
  • 2 onions, grated;
  • 2 tbsp. ginger-garlic paste;
  • 1 tsp. black pepper powder;
  • 1 tsp. garam masala powder;
  • 1/4 tsp. chilli powder;
  • 4 long red chillies;
  • 8 black peppercorns;
  • salt to taste;
  • 1/2 cup ghee.
Chef's Name: 
Zainab jasdan wala