Prawns Bhuna

* Prawns 250 gms * Red Chilli powder 1 tsp * Dhaniya powder 1 tsp * Haldi powder 1/2 tsp * Garam masala powder 1/2 tsp * Onion 1 medium * Oil * Green Paste 1 tsp
Preparation Method: 
Blend onion into a fine paste and fry it in a tbsp of oil till golden. Take a tbsp of oil and add all the dry powder, instantly add half a cup of hot water to it. Keep stirring till the water reduces to half. Now add green paste and fried onion paste. Cook for another 5 minutes and add prawns. Cook for a minute. Garnish with lemon juice and serve hot with parathas.
Chef's Name: 
saleem pothiwala