Pineapple Cake
Submitted by rehanak55 on Fri, 2007-03-23 05:35
Ingredients:
Ingredients For Cake
• 1-1/2 Cup flour
• 1 Cup pineapple juice
• 1 Cup white sugar
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1 tbsp White vinegar
• 5 tbsp Vegetable oil
For Icing
• 2-1/2 Cup flour
• 1/4 Cup crushed pineapple
• 1 Cup icing sugar
• 1/8 tsp Powdered ginger
• 1/2 Cup milk
• 1/4 Cup butter
• 1/2 Cup cream cheese
• 1/4 tsp Salt
Preparation Method:
| Mix flour, baking powder, baking soda, salt and sugar in a bowl. | |
| • | Heat the pineapple juice in a saucepan to lukewarm temperature. |
| • | Put a small quantity of crushed pineapple in pineapple juice. |
| • | Add vegetable oil, vanilla and vinegar to the mixture of flour, baking powder, baking soda, salt and sugar. |
| • | Pour lukewarm pineapple juice into the above mixture immediately. |
| • | Now beat the whole mixture. |
| • | Preheat the oven at 350 F for 10 minutes. |
| • | Pour the whole batter into a pan. |
| • | Heat it for 30 minutes at 350 F. |
| • | |
| • | Icing Instructions: |
| • | |
| • | Mix flour, powdered ginger and milk in a saucepan. |
| • | Cook the mixture at medium heat, stirring it constantly. |
| • | Heat the mixture until it converts into thick paste. |
| • | Let the mixture cool to lukewarm. |
| • | Mix butter, cream and crushed pineapple in a bowl. |
| • | Put the lukewarm paste, salt and icing sugar in the mixture of butter, cream and crushed pineapple. |
| • | Beat it until it becomes fluffy. |
| • | Refrigerate it for an hour for firming up the icing. |
| • | Keep the icing now on the cooled cake. |
| • | Pineapple cake is ready. |
Chef's Name:
Rehana Khambaty
Recipes:
