Pineapple Cake
Submitted by rehanak55 on Fri, 2007-03-23 05:35
Ingredients:
Ingredients For Cake
• 1-1/2 Cup flour
• 1 Cup pineapple juice
• 1 Cup white sugar
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1 tbsp White vinegar
• 5 tbsp Vegetable oil
For Icing
• 2-1/2 Cup flour
• 1/4 Cup crushed pineapple
• 1 Cup icing sugar
• 1/8 tsp Powdered ginger
• 1/2 Cup milk
• 1/4 Cup butter
• 1/2 Cup cream cheese
• 1/4 tsp Salt
Preparation Method:
Mix flour, baking powder, baking soda, salt and sugar in a bowl. | |
• | Heat the pineapple juice in a saucepan to lukewarm temperature. |
• | Put a small quantity of crushed pineapple in pineapple juice. |
• | Add vegetable oil, vanilla and vinegar to the mixture of flour, baking powder, baking soda, salt and sugar. |
• | Pour lukewarm pineapple juice into the above mixture immediately. |
• | Now beat the whole mixture. |
• | Preheat the oven at 350 F for 10 minutes. |
• | Pour the whole batter into a pan. |
• | Heat it for 30 minutes at 350 F. |
• | |
• | Icing Instructions: |
• | |
• | Mix flour, powdered ginger and milk in a saucepan. |
• | Cook the mixture at medium heat, stirring it constantly. |
• | Heat the mixture until it converts into thick paste. |
• | Let the mixture cool to lukewarm. |
• | Mix butter, cream and crushed pineapple in a bowl. |
• | Put the lukewarm paste, salt and icing sugar in the mixture of butter, cream and crushed pineapple. |
• | Beat it until it becomes fluffy. |
• | Refrigerate it for an hour for firming up the icing. |
• | Keep the icing now on the cooled cake. |
• | Pineapple cake is ready. |
Chef's Name:
Rehana Khambaty
Recipes: