Submitted by zainab_y on Thu, 2010-06-03 05:31
- Marinate the chicken breasts with pepper sauce, minced red and green chillies and puried tomatoes for a few hours. Grill. Serve hot with french fries.
- 3 chicken breasts (250 g. each);
- 100 g. french fries;
- 100 ml pepper sauce;
- 2 green chillies, minced;
- 2 red chillies, minced;
- 1 tomato pureed.