Nihari Curry...

Preparation Method: 
Heat oil, add whole garam masala and fry meat for 10 minutes with green paste. Add powder masala and fry for 2 minutes. Add 8-10 glass of water and let it cook for 4-5 hours on low-medium heat. Mix flour in a cup of water and add it slowly to the nihari. Keep stirring. Cook on high heat for 10-15 minutes. Now fry thinly sliced onions and add them to the nihari along with the remaining oil. Cook for further 5 minutes. Serve hot, garnished with grated ginger, lemon and chopped green chillies
* Lamb 750 gms * Oil/Ghee 1.5 cups * Wheat flour 3-4 tbsp * Green masala 1.5 tbsp * Whole garam masala (incl powder nutmeg) 2 tbsp * Red chilli powder 1 tsp * Turmeric powder 1/2 tsp * Salt * Onion 1 medium
Preparation Time: 
45 minitues
Chef's Name: 
Saleem Pothiwala