Masoor Daal
Submitted by webmaster on Mon, 2006-12-25 07:06
* Masoor 150gms * Onion 1 medium * Tomato 1 medium * Chilli Powder 1 tsp * Turmeric powder 1/2 tsp * Zeera 1/2 tsp * Green chillies 2-3
Preparation Method:
Boil masoor for 15 mins with a pinch of salt. Heat oil, fry finely chopped onions till golden. Add finely chopped tomatoes and the remaining ingredients and cook for 10 mins. Add boiled daal and 1 cup of water and let it cook on medium heat till tender. Serve with paratha and/or rice.
Ingredients:
* Masoor 150gms * Onion 1 medium * Tomato 1 medium * Chilli Powder 1 tsp * Turmeric powder 1/2 tsp * Zeera 1/2 tsp * Green chillies 2-3
Preparation Time:
30 min
Chef's Name:
Saleem Pothiwala
Recipes:
