Masoor Daal

Preparation Method: 
Boil masoor for 15 mins with a pinch of salt. Heat oil, fry finely chopped onions till golden. Add finely chopped tomatoes and the remaining ingredients and cook for 10 mins. Add boiled daal and 1 cup of water and let it cook on medium heat till tender. Serve with paratha and/or rice.

* Masoor 150gms * Onion 1 medium * Tomato 1 medium * Chilli Powder 1 tsp * Turmeric powder 1/2 tsp * Zeera 1/2 tsp * Green chillies 2-3
Preparation Time: 
30 min
Chef's Name: 
Saleem Pothiwala