Mango Ice Cream
Submitted by rehanak55 on Fri, 2007-03-23 05:37
Ingredients:
1 Can mango pulp
• 1 Can sweetened condensed milk
• 2 tsp Rose water
• 1 Container cool whip
• 1/2 Cup chopped pistachio nuts
• 1 Can sweetened condensed milk
• 2 tsp Rose water
• 1 Container cool whip
• 1/2 Cup chopped pistachio nuts
Preparation Method:
| Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer. | |
| • | Add rose water to it. Pour the mixture in an airtight container. |
| • | Sprinkle it with chopped nuts. |
| • | Freeze the mixture overnight in refrigerator. |
| • | Mango ice cream is ready to serve. |
Chef's Name:
Rehana Khambaty
Recipes:
