Mango Crunch

3/4 cup rolled oats
3 green apples, peeled & diced
1/2 cup brown sugar
1 mango, diced
1/3 cup flour
salt to taste
frozen curd or ice cream
3 tbsps oil
1/2 tsp ground cinnamon
Preparation Method: 
1.                  Preheat up oven to 350 degrees.
2.                  Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
3.                  Mix until all ingredients have blended well.
4.                  Add diced apples and mango to pie pan.
5.                  Cover with oat mix.
6.                  Bake for about 30 minutes.
7.                  Serve with frozen curd or non-fat ice cream.
Chef's Name: 
Rehana Khambaty