Layered Namak Paare

Preparation Method: 
Make dough of maida, 2-3 tbsp oil, salt and ajwain. Divide the dough in 3 parts. Roll small rotis of these 3 small doughs. Mix rice flour and oil to make a paste. Spread the rice and oil paste on one roti. Put another roti on it. Spread the rice paste on the top roti. Put the last roti on this. Roll this three layered roti to double of its current size. Cut square or triangle pieces. Fry them and serve it with chai. The rice paste makes the namak para crispier.
* Maida 4 tbsp * Ajwain 1/2 tsp * Rice flour 1 tbsp * Oil
Preparation Time: 
1 hr
Chef's Name: 
Saleem Pothiwala