Kung Pao Chicken (Thai dish)
Cut chicken into 1" pieces. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a bowl and set aside. Place a wok over high heat until hot. Add 2 tbsp of oil, swirling to coat sides. Add chilies and cook, stirring, until fragrant, for about 10 seconds. Add chicken and stir fry for 2 minutes. Remove the chicken and chilies from the wok.
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3/4 lb chicken, boneless & skinless
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