Khurdi-Lamb Chop Soup...
Submitted by sakina_a110 on Mon, 2007-09-03 16:18
Preparation Method:
Boil lamb chops with green paste and a bit of salt with 2 cups of water.
Heat oil, add black pepper corns and onions and whole red chillies.
Fry till onions turn golden brown.
Add wheat flour and saute for a minute. Add milk and stir continously to dissolve all the flour.
Now add the properly boiled lamb and the water.
Cook for 4-5 minutes. Add fresh mint and lemon juice.
Serve hot with garlic khichri or hot naan.
Heat oil, add black pepper corns and onions and whole red chillies.
Fry till onions turn golden brown.
Add wheat flour and saute for a minute. Add milk and stir continously to dissolve all the flour.
Now add the properly boiled lamb and the water.
Cook for 4-5 minutes. Add fresh mint and lemon juice.
Serve hot with garlic khichri or hot naan.
Ingredients:
* Lamb chops 4-5
* Flour 2 tbsp
* Black peppers 8-10
* Whole red chillies 3-4
* Oil
* Green paste (ginger-garlic-green chillies) 1 tbsp
* Fresh mint leaves 8-10
* Lemon juice 2 tbsp
* Finely chopped onion 1/2
* Milk 1 cup
* Flour 2 tbsp
* Black peppers 8-10
* Whole red chillies 3-4
* Oil
* Green paste (ginger-garlic-green chillies) 1 tbsp
* Fresh mint leaves 8-10
* Lemon juice 2 tbsp
* Finely chopped onion 1/2
* Milk 1 cup
Picture:
Preparation Time:
35min
Chef's Name:
Saleem Pothiwala
Recipes:
