KAJU PANEER MASALA

Submitted by rehanak55 on Wed, 2007-03-21 10:34
Preparation Method: 
Fry 150 g Malai Paneer till golden colour
Remove, and in the same oil, fry 1/2 cup kaaju and keep aside
Deep fry 3 sliced onions till brown
Cool and grind into a paste
Boil 3 chopped tomatoes, 3 flakes chopped garlic, 1" piece chopped
iner with 1 cup water, till tomatoes are soft
Cool and then puree
Soak 3 tsp watermelon seeds and 1 tsp Khus-khus for 1 minute.
Grind to paste
Head 2 tbsp oil and fry onion paste till brown
Add 1/2 tsp chilli powder and khus-khus paste and mix
Add tomato puree and cook till oil separates
Add 1/2 cup milk gradually, stirring constantly, and cook for 3 -
4 minutes
Add 1/2 tsp garam masala and salt
Add enough hot water to get a thick gravy
Boil and then simmer for 10 - 12 minutes
Add Malai Paneer and kaaju
Boil once more, simmer for 5 minutes till paneer is heated
Serve hot.
Ingredients: 
150 g Malai Paneer
1/2 cup Kaaju
3 onions
3 tomatoes
3 flakes garlic
1" piece ginger
3 tbsp watermelon seeds
2 tbsp oil
Preparation Time: 
30 mins.
Chef's Name: 
Rehana Khambaty
Recipes: 
Vegetarian

Comments

rehanak55's picture

rehanak55

Mon, 2007-08-20 10:37

Thanks for going through my recipes. If you feel it haram for mumineen to consume, you can freely opt out for these ingredients.  Since the chinese recipes do require these ingredients to get the right taste of the recipes, you can use green chilli sauce or soya sauce instead, if soya sauce is already there in the recipe, you can just add green chilli sauce.

 

Thanks,