Golden Hearts

Submitted by zainab_y on Thu, 2010-06-03 04:51
Preparation Method: 

Method:

  1. Mix all the ingredients well, except breadcrumbs and ghee.
  2. Divide the mixture into small portions and roll into heart shaped cutlets.
  3. Roll the cutlets in breadcrumbs.
  4. Heat ghee in a frying pan and fry the cutlets till brown.
Ingredients: 

Ingredients:

  • 400 g. potatoes, boiled and grated;
  • 200 g. cheese, grated;
  • 1 cup cauliflower, chopped, boiled and mashed;
  • 1 cup carrot, grated;
  • 1 cup french beans, chopped and boiled;
  • 1 cup cabbage, chopped and boiled;
  • 1 capsicum, chopped fine;
  • 3/4 cup breadcrumbs;
  • 1/4 cup groundnuts, crushed;
  • 1/2 bunch coriander leaves;
  • 1 onion, chopped fine;
  • 2 tbsp. rawa;
  • 10 raisins, chopped;
  • 8 cashewnuts, chopped fine;
  • 6 slices bread, soaked in a little water;
  • 1.5 cm ginger, grated;
  • 1/2 tsp. pepper powder;
  • chilli powder;
  • salt;
  • ghee.
Chef's Name: 
Zainab Jasdanwala