Gobi with Coconut Masala

Preparation Method: 
Heat oil, fry gobi pieces till they are brown. Blend coconut, cashew, whole chillies, salt and lemon juice into a paste. Add some water if needed. Heat oil, fry the paste for 4-5 minutes and add the already fried gobi. Serve with roti/paratha.

* Gobi (Cauliflower) 250 gms * Desicated coconut 2 tbsp * Whole read chilli 6-8 * Cashew nuts 8-10 * Lemon juice 1 tbsp
Preparation Time: 
15 min
Chef's Name: 
saleem pothiwala