Fried Picnic Chicken

Submitted by Sakinaben on Fri, 2007-01-12 19:27
Preparation Method: 
  • Add all spices to chicken and steam in  a pot to dry consistency
  •   when cooked completely add lemon juice and fresh coriander
  •                 let it cool,    coat with breadcrumbs, then egg and deep fry
 
Serve
                with a sweet side dish like sweet vermicelli or
                even nice hot brown rolls or
                salad or
                chips
 
Ingredients: 
Chicken     :  1.5kg bird cut into 8 pcs
 
Spices       :   garlic / ginger paste say 1 tsp
                        turmeric - 1/4 tsp
                        coriander / cumin powder say 1 tsp
                       green chillies either fienly chopped
                             or ground to paste
                                              
Others           Fresh coriander, chopped semi fine
                        lemon juice   -  say 1large lemon
                        Dry breadcrumbs
                        Eggs, beaten
                        Vegetable oil for frying
Preparation Time: 
1 hr
Chef's Name: 
Sakinaben Ebrahimji
Recipes: 
Chicken & mutton