Egg poached on tomato

Preparation Method: 

In a large wide heavy frying pan ,heat oil & butter mixture over low heat,add onions & salt ,strring often,untill golden brown,10-15 mins

Add ginger & garlic & cook for 1 min,add turmeric .Stir in tomato & chilli & cooked uncovered untill tomatos r soft.add corriander mixed mix well.

Spread  tomato mixture evenly in a pan & use spoon to make eight evenly spaced indentations in mixture.Break  an egg  into into each indentation,cover pan  & cook over low heat until eggs r just set,about 10 mins.Serve hot.

Serves 8

Note:This dish is excellent for breakfast or brunch ,served with toast or bread rolls.


1/3 cup vegetable oil & unsalted butter combined
3 onions finely chopped
1/2 teaspoon salt
1 1/2 tablespoon finely chopped fresh ginger
5 cloves garlic,finely chopped
1/2 turmeric powder
1kg (about 6 ) medium tomato,unpeeled,finely chopped
3 green chilli,finely chopped
2/3 cup chopped fresh corriander
8 eggs
Preparation Time: 
25 mins
Chef's Name: 
Sherebano Khuzema Mhowwala