Egg poached on tomato
Submitted by sherebano on Mon, 2008-05-12 08:54
Preparation Method:
In a large wide heavy frying pan ,heat oil & butter mixture over low heat,add onions & salt ,strring often,untill golden brown,10-15 mins
Add ginger & garlic & cook for 1 min,add turmeric .Stir in tomato & chilli & cooked uncovered untill tomatos r soft.add corriander mixed mix well.
Spread tomato mixture evenly in a pan & use spoon to make eight evenly spaced indentations in mixture.Break an egg into into each indentation,cover pan & cook over low heat until eggs r just set,about 10 mins.Serve hot.
Serves 8
Note:This dish is excellent for breakfast or brunch ,served with toast or bread rolls.
Ingredients:
1/3 cup vegetable oil & unsalted butter combined
3 onions finely chopped
1/2 teaspoon salt
1 1/2 tablespoon finely chopped fresh ginger
5 cloves garlic,finely chopped
1/2 turmeric powder
1kg (about 6 ) medium tomato,unpeeled,finely chopped
3 green chilli,finely chopped
2/3 cup chopped fresh corriander
8 eggs
Preparation Time:
25 mins
Chef's Name:
Sherebano Khuzema Mhowwala
Recipes:
