Egg poached on tomato
In a large wide heavy frying pan ,heat oil & butter mixture over low heat,add onions & salt ,strring often,untill golden brown,10-15 mins
Add ginger & garlic & cook for 1 min,add turmeric .Stir in tomato & chilli & cooked uncovered untill tomatos r soft.add corriander mixed mix well.
Spread tomato mixture evenly in a pan & use spoon to make eight evenly spaced indentations in mixture.Break an egg into into each indentation,cover pan & cook over low heat until eggs r just set,about 10 mins.Serve hot.
Note:This dish is excellent for breakfast or brunch ,served with toast or bread rolls.