Easter Nest


1 jar (7 oz.) marshmallow cream
1/4 cup creamy peanut butter
2 tbsp. butter or margarine, melted 
5 oz. chow mein noodles
1 cup pastel M&M's
Confectioner's sugar

Preparation Method: 

In a mixing bowl, beat marshmallow cream, peanut butter and butter until smooth.
Fold in noodles and M&M's.
Chill until easy to handle.
On waxed paper, form mixture by 1/3 cupfuls into 3-inch nests.
Chill for 30 minutes.
Place several M & M's in each nest.

Chef's Name: 
Rehana Khambaty