Daal-Gosht

Preparation Method: 
Pressure cook all the above ingredients for around 15-20 times. Heat oil. Fry chopped garlic and curry leaves. Add the tarka to the daal-gosht. Garnish with lemon juice and corriander leaves.
Ingredients: 


* Toor Daal 200 gms * Meat 200 gms * Onion 1/2 medium * Tomato 1 medium * Red chilli powder 1 tsp * Turmeric powder 1 tsp * Green chillies 4-5 * Green masala 1 tsp * Oil 1 tab sp * Garlic 5-6 cloves, oil & Curry leaves for tarka
Preparation Time: 
30 min
Chef's Name: 
Saleem Pothiwala