Curd Rice
Submitted by webmaster on Mon, 2006-12-25 08:19
* Cooked rice a bowl full * Yoghurt 1 cup * Mustard seeds 1/2 tsp * Whole red chillies 2-3 * Curry leaves 10-12
Preparation Method:
Mix yoghurt and rice in a bowl, add couple of spoons of milk if needed. Heat a tbsp of oil and splutter mustard, curry leaves and red chillies. Add the tarka to the rice and yoghurt mix. Add salt as per taste.
Ingredients:
* Cooked rice a bowl full * Yoghurt 1 cup * Mustard seeds 1/2 tsp * Whole red chillies 2-3 * Curry leaves 10-12
Preparation Time:
15 minutes
Chef's Name:
Saleem Pothiwala
Recipes:
