Chocolate Mousse
Submitted by rehanak55 on Fri, 2007-03-23 05:47
Ingredients:
1/4 Cup grated chocolate
• 4 Separated eggs
• 225 gms Plain broken chocolate
• 165 gms Castor sugar
• 150 ml Double cream
• 4 Separated eggs
• 225 gms Plain broken chocolate
• 165 gms Castor sugar
• 150 ml Double cream
Preparation Method:
| Keep the chocolate for boiling until it turns smooth. | |
| • | Add egg yolks, cream and sugar to it and blend for about a minute. |
| • | Beat the egg whites. |
| • | Fold egg whites into the mixture of yolk and chocolate. |
| • | Pour this mixture into glasses and keep them for refrigeration. |
| • | Chocolate Mousse is ready. Serve it with grated chocolate. |
Chef's Name:
Rehana Khambaty
Recipes:
