Chicken Tikka with Hot n Tangy Sauce...

Preparation Method: 
Marinate chicken pieces in tikka masala, lemon juice and green paste for 2-3 hours.
Grill the chicken till they are cooked and tender.
Heat oil, add finely chopped garlic and cook till it turns golden brown. Cook the finely chopped tomatoes till it feels like a paste. Add ketchup and chaat masala. Add salt n pepper as per your taste.
Serve chicken hot and sizzling tikkas topped with hot and tangy sauce.
* Chicken 1/2 (cut in 2)
* Tikka masala 2 tsp
* Lemon juice 2 tbsp
* Green paste 1 tbsp

* Tomatoes 2 medium
* Ketchup 1/4 cup
* Garlic 3-4 cloves
* Chaat masala 1 tsp
* Oil
Preparation Time: 
25min+marination time
Chef's Name: 
Saleem Pothiwala