Chicken Kofta...

Preparation Method: 

For Kofta:
Mix all the ingredients together.
Roll them into ping pong size balls and keep aside.

For Gravy:
Heat oil. Add black peppers. Fry finely chopped onions till light golden.
Add chopped tomatoes, red chilli powder and salt. Add half a cup of water and cook for few minutes.
Blend the mixture together to a fine paste, add the koftas and cook on medium heat till oil seperates.
Serve hot with Parathas.

If you like, you can add potatoes to it as well.

For Kofta:
* Chicken Keema 250 gms (1cup)
* Bread slice 1
* Green masala paste 1 tbsp
* Salt
* Red chilli powder 1 tsp

For Gravy:
* Onion 1 medium
* Tomatoes 2 medium
* Salt
* Oil
* Black pepper 8-10
* Red chilli 1/2 tsp
Preparation Time: 
30-35 min
Chef's Name: 
Saleem Pothiwala