Chicken kebabs with peanut sauce

500 g chicken breast fillets
For the marinade
1 small piece fresh ginger, grated
2 cloves garlic, crushed
8 tablespoons soy sauce
2 tablespoons groundnut oil
1-2 dried red chillies
1 teaspoon sugar
1 teaspoon ground coriander seeds
For the peanut sauce
1 onion
1-2 cloves garlic
Approx. 150 g crunchy peanut butter
150 ml vegetable stock
100 ml coconut milk
1 lime
Soy sauce

Wooden skewers
Preparation Method: 
Finely chop the chillies and mix with the remaining marinade ingredients. Cut the chicken into thin strips, mix with the marinade and place in the fridge for 3 hours.

To make the peanut sauce, finely chop the onion and fry gently with the crushed garlic until transparent. Stir in the peanut butter and stock and boil until slightly reduced. Dilute with coconut milk until the desired consistency is obtained. Season to taste with soy sauce and lime juice.

Thread the marinated strips of chicken onto skewers in a zig-zag pattern and grill or bake in the oven for 5 minutes.

Chef's Name: 
Fatema E Quilonwala