Chicken and Lime Kababs

Preparation Method: 
Trim any fat off the chicken and cut into 16 equal sized cubes. Mix the marinade ingredients together in a bowl, add the chicken and mix well. Cover and set aside for 1-2 hours or over night if time.

Thread the chicken on the sticks alternating with wedges of lime.

Mix all the peanut sauce ingredients together with one to two tablespoons hot water to loosen up slightly. It should be fairly spicy but you can add chilli to taste. Cook the chicken for 4-5 minutes each side, then each side with a little peanut sauce just before the end of cooking.

When the chicken is cooked through serve the kebabs with any remaining sauce, rice or pitta breads and salad.
2 large chicken fillets, skinned and boned
1 lime, cut in wedges
1tbsp clear honey
1tbsp olive oil
4tbsp lime juice (juice of 1-2 limes)
1tsp turmeric
2cloves garlic, crushed
Peanut Sauce:
4tbsp crunchy peanut butter
2tbsp creamed coconut
1tbsp lemon juice
2tbsp soy sauce
Tabasco or chilli sauce to taste
Preparation Time: 
30 mins + marinating
Chef's Name: 
Fatema E Quilonwala