Cheddar Garlic Biscuits


2 cups Bisquick
2/3 cup milk
2/3 cup shredded cheddar cheese
3 tablespoons melted butter
1 teaspoon parsley flakes
1/4 teaspoon garlic powder

Preparation Method: 

1 Preheat oven to 450ºF degrees.
2 Mix first 3 ingredients to form soft dough.
3 Drop by 9 spoonfuls onto ungreased cookie sheet.
4 Bake 8-10 minutes.
5 Mix butter and herbs, brush over warm biscuts.

Chef's Name: 
Rehana Khambaty