Chapli Kabab

Preparation Method: 
Mix all the ingredients thoroughly exept egg and roasted gram flour. Beat egg, fry half into kind of scrambled egg. Add it to the keema mix. Mix the remaining half beaten egg to the mix and also the gram flout. Marinate it in kitchen for 2-3 hours. Roll the kabab mix into a paratha type thingee and shallow fry till dark brown. Serve hot with nan bread.

* Keema 250 gms * Dhania (whole) 2 tsp * Red chilli powder (crushed) 1 tsp * Anar daana (pomogranate seeds) 2 tsp * Black pepper (crushed) 7-8 * Ginger garlic paste 1-2 tsp * Red chillies (2-3) crushed * Fresh Corriander * Onion 1 medium (finely chopped) * Tomato 1 medium (finely chopped) * 1 egg * Roasted gram flour 2 tbsp
Preparation Time: 
2-3 hrs
Chef's Name: 
Saleem Pothiwala