Cauliflower Pickle
Submitted by rehanak55 on Fri, 2007-03-23 06:56
Ingredients:
Preparation Method:
Wash cauliflower and cut into small pieces.
Combine juice of lime and table salt with the pieces in a vessel.
Add salt (grains) to ½ litre of water in another vessel. Boil and cool
Using this salt water grind red chillies with asafetida and haldi.
When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.
Tender cucumber, carrot or green mango pieces can be added, if desired.
Chef's Name:
Rehana Khambaty
Recipes: