Carrot Burfi
Submitted by rehanak55 on Fri, 2007-03-23 05:30
Ingredients:
1 Cup grated carrot
• 1/2 Litre milk
• 5 tbsp Ghee
• 1 Cup grated coconut
• 1 Cup sugar
• 1/2 Cup broken cashew nuts
• 1/2 Litre milk
• 5 tbsp Ghee
• 1 Cup grated coconut
• 1 Cup sugar
• 1/2 Cup broken cashew nuts
Preparation Method:
| Fry separately the grated carrot and grated coconut without using oil or ghee. | |
| • | Boil the milk with sugar until later dissolves. Keep stirring. |
| • | Mix the fried carrot and coconut and again stir. It should become thick. |
| • | When it is cooked well, add the cashew nut pieces. |
| • | Apply ghee on a tray and put the mixture in it. |
| • | Cut it into pieces when cool. |
| • | Carrot burfi is ready to serve. |
Chef's Name:
Rehana Khambaty
Recipes:
