Cabbage and Mince Kebabs
Submitted by webmaster on Wed, 2007-01-10 18:11
Picture:
Preparation Method:
- Stir-fry the onions in a wok in oil.
- Stir in ginger garlic paste, chilli and turmeric powders and salt.
- Add mince and cook until oil leaves the sides of the wok.
- Add some water if necessary.
- Fold in the garam masala powder and cook till it dries.
- Coat the inside of a baking tray with softened ghee.
- Keep aside.
- Now beat eggs in a bowl until light and fluffy, one at a time.
- Add a little salt and beat until nice and fluffy.
- Sprinkle salt and pepper on the shredded cabbage.
- Now, carefully pour a thin layer of beaten eggs in the greased tray.
- Arrange the mince over the egg layer.
- Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
- Bake for 15-20 minutes in the oven.
- Cut into shapes you like and sprinkle with corriander leaves.
- Serve hot with garlic sauce.
Ingredients:
1 cup cabbage, shredded
400 g mutton mince, washed and drained
3 eggs
2 small onions, chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chilli powder
1/2-1 teaspoon black pepper
3-4 tablespoons oil
1 tablespoon ghee
3 sprigs coriander leaves, to garnish.
400 g mutton mince, washed and drained
3 eggs
2 small onions, chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chilli powder
1/2-1 teaspoon black pepper
3-4 tablespoons oil
1 tablespoon ghee
3 sprigs coriander leaves, to garnish.
Chef's Name:
Fatema E Quilonwala