Broccoli soup

Submitted by webmaster on Fri, 2006-12-29 17:37
Ingredients: 
  • 700 gr broccoli
  • 1 medium onion
  • 3 small potatoes
  • 3 cups chicken broth
  • 2 spoons butter
  • 1 lt milk
  • 3 spoons cream
  • Salt
  • Pepper
Preparation Method: 

Wash and clean broccoli, onion and potatoes. Melt the butter in a large saucepan and saute the broccoli, the onion and the potatoes for 7 - 10 minutes. Add the chicken broth,  salt and pepper and let simmer for 20 minutes. Place the soup in a mixer and mash it. Put it back in the saucepan, add the milk and let it boil for 6 minutes. Serve hot with some cream on top and some pepper.

Picture: 
Chef's Name: 
Fatema E Quilonwala
Recipes: 
Soups, Rice items