Bread-Potato Dahi Bada

Preparation Method: 


  1. Mix all the ingredients for the badas, except flour and ghee. Divide and roll it into round badas.
  2. Roll in flour and fry in hot ghee till golden brown in colour.
  3. Add salt to the curd. Place the badas in a plate and pour the curd over them. Sprinkle chaat masala and chilli powder.
  4. Garnish with coriander leaves and tomato sauce.


  • 500 g. curd, well beaten;
  • 1 tbsp. chopped coriander leaves;
  • 1 tsp. chaat masala;
  • 1/2 tsp. chilli powder;
  • a little tomato sauce;
  • salt to taste.

For the badas:

  • 250 g. potatoes, boiled and mashed;
  • 2 tbsp. flour;
  • 8 slices bread, soaked in water and mashed;
  • 10 raisins;
  • 2 green chillies, chopped fine;
  • 1/2 tsp. ginger, chopped fine;
  • chilli powder and salt to taste;
  • ghee for frying.
Chef's Name: 
Zainab Jasdanwala