Bread and Palak Chakli

  1. Bread slices (trim the sides) 8 nos.
  2. Besan 1/2 cup
  3. Palak (spinach), shredded 1 cup
  4. Rice flour 1/2 cup
  5. Oil/ butter 2 tbsp
  6. Curd 1/2 cup
  7. Sesame seeds 2 tbsp
  8. Red chilli powder 1/2 tsp
  9. Salt to taste
  10. Oil to fry
Preparation Method: 
  1. Soak bread slices in curd and crumble them nicely.
  2. Add rest all ingredients and mix well to form tight dough.
  3. Make balls from the above dough with your hands and flatten them with your palms.
  4. Deep fry in slow heat until the chakkalis are golden brown. Serve hot or cold
Chef's Name: 
Rehana Khambaty