Besan Burfi

Submitted by rehanak55 on Fri, 2007-03-23 05:38
Ingredients: 
1 Cup besan
• 1 Cup ghee
• 1 Cup milk powder
• 1-1/2 Cup sugar
Preparation Method: 
Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a greased plate.
• Cut into diamond shaped pieces.
• Besan burfi is ready.
Chef's Name: 
Rehana Khambaty
Recipes: 
Desserts, Cakes & Cookies