Banana Crumble
Submitted by rehanak55 on Fri, 2007-03-23 05:50
Ingredients:
4 Ripe bananas
• 3 tbsp Honey
• 1 Cup maida
• 4-5 Pinches cinnamon powder
• 1/2 Cup powdered sugar
• 2 tbsp Lime juice
• 3/4 Cup butter
• 3 tbsp Honey
• 1 Cup maida
• 4-5 Pinches cinnamon powder
• 1/2 Cup powdered sugar
• 2 tbsp Lime juice
• 3/4 Cup butter
Preparation Method:
| Chop the bananas lengthwise. | |
| • | Grease a baking dish. |
| • | Put the bananas in the baking dish. |
| • | Add lime juice and honey. |
| • | Sprinkle with cinnamon powder. |
| • | Smear the banana pieces with juices. |
| • | Arrange bananas evenly in dish. |
| • | Mix maida and sugar. |
| • | Cut the butter and mix it with the help of fingertips. |
| • | Spread it over bananas. |
| • | Bake for 20 minutes in oven at 200C. |
| • | Banana Crumble is ready. |
| • | Serve with vanilla ice cream. |
Chef's Name:
Rehana Khambaty
Recipes:
