Badam Phirni/Firni...

Preparation Method: 
Soak almonds and rice powder in a cup of water for around an hour.
Boil milk for 10 minutes.
Blend almonds and rice powder into a paste and add it to the boiling milk.
Keep boiling on medium heat till it becomes thickish.
Serve hot or cold garnished with chopped almonds.
* Milk 250ml
* Rice powder 2 tbsp
* Blanced Almonds 12-15
* Sugar 3-4 tbsp
Preparation Time: 
20 min
Chef's Name: 
Saleem Pothiwala


Sakinaben's picture

Add a tcuch of saffron and you have a top class dessert in this