Baby Corn in Gravy

Preparation Method: 


  1. Grind coconut, onion and peppercorns to a paste. Keep aside. Heat ghee in a large pan. Add cummin seeds. When they pop, add corn, tomatoes and powdered spices. Add the sugar, salt and coconut paste and baby corn. Blend the gravy adding stock as needed. Simmer till cooked and serve garnished with coriander leves and a sprinkling of lemon juice. Serve with puris and rice.


  • 6 baby corns, cleaned, sliced and boiled;
  • 3 cups fresh coconut, grated;
  • 4 large tomatoes, chopped;
  • 1 onion, sliced;
  • 1/2 cup coriander leaves, chopped fine;
  • 8 peppercorns;
  • 1 tsp. sugar;
  • 1 tsp. coriander leaves;
  • 1/2 tsp. garam masala powder;
  • 1/2 tsp. turmeric powder;
  • 1/2 tsp. cumin seeds;
  • 1/2 tsp. lemon juice;
  • meat stock;
  • salt;
  • ghee.


Chef's Name: 
Zainab Jasdanwala


muniray's picture

its realy good I like it