Apricot Chicken


* Chicken 1/2 Kilo * Cider Vinegar 1/2 cup * Dried Apricots 20 * Almonds 10-15 * Coconut powder 2 tbsp * Cream 4 tbsp * Oil 4 tbsp
Preparation Method: 
Soak apricots overnight in vinegar. Boil chicken in green masala. Take out the seeds from apricots and blend with almond, coconut powder and cream. Spread it over the boiled chicken. Heat oil and pour over chicken. cook for 5 mins. Serve with naan bread or parathas.
Chef's Name: 
Saleem Pothiwala