Almond-Chicken Soup

Preparation Method: 
Boil a litre of water. Add chicken cubes and prepare stock. Add coconut milk and corn flour (dissolve cornflour in half a cup of water before adding to the soup to avoid lumps). Once the soup thickens a bit, add remaining ingredients and turn off heat. Serve hot with croutons.

* Chicken stock cubes 2 * Coconut Milk 1 cup * Almond 8-10 (powder) * Corn flour 2 tsp * Black pepper powder * Corriander leaves (finely chopped) * Spring onions 3-4 (finely chopped)
Preparation Time: 
25 min
Chef's Name: 
Saleem Pothiwala