Spinach and Peas Pulao

Preparation Method: 
  • Soak the rice for 2 to 3 hours.
  • Wash the stock spinach leaves, ass two cups of water in it and grind it in the mixer.
  • Heat some Ghee in a pan and add cloves and cinnamon to it.
  • Drain the water from rice and add to the pan
  • Add Amul Lite and 1 teaspoon of cumin seeds and cook for 1-2 minutes
  • Add the Ginger Chilli paste, salt and garam masala. Mix Well.
  • Add 3 cups of crushed spinach.
  • Cook on a low flame till all the water evaporates.
Ingredients: 
  • 1 Cup Rice (100 gms)
  • 2 teaspoon Ginger Chilli Paste
  • 2 Onions
  • 150 Grams Green Peas
  • 250 Gram Spinach
  • 1 teaspoon Cumin (jeera)
  • 1 Capsicum
  • 1/2 teaspoon Garam Masala
  • 3  Tablespoon butter
  • Cloves , Cinnamon
Preparation Time: 
30 mins.
Chef's Name: 
Rehana Khambaty
Recipes: