Lamb Chops

Preparation Method: 
Marinate chops in green paste, lemon juice and salt for 4-6 hours. Grind together cashews, green chillies, cream and zeera into a paste, add water if need. Add this paste to the chops and marinate for another hour or so. Wrap these chops on aluminium foil and bake it on 200 degrees for 30-35 minutes.

* Lamb chops 10-12 * Green paste 1 tbsp * Lemon Juice 2 tbsp * Zeera 1tsp * Cashew nuts 8-10 * Cream 4 tbsp * Green chillies 5-6
Preparation Time: 
4-5 hrs
Chef's Name: 
Saleem Pothiwala