Jamie's Cranberry Spinach Salad

Preparation Method: 

DIRECTIONS

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika,  vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

 

Ingredients: 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
10
Picture: 
Preparation Time: 
mins
Chef's Name: 
Jamie Hensley