Italian Bean and Tomato Salad
Submitted by qadirt on Fri, 2007-10-05 04:56
2 (15 ounce) cans white beans, drained, rinsed
2 cups fresh green beans, cut into 1 inch pieces
2 cups chopped plum tomatoes
1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Calorie Dressing
2 tablespoons chopped fresh basil
2 tablespoons KRAFT 100% Grated Parmesan Cheese
- Combine beans, tomatoes and dressing; cover.
- Refrigerate at least 1 hour.
- Sprinkle with basil and cheese just before serving.