Curd Rice

Preparation Method: 
Mix yoghurt and rice in a bowl, add couple of spoons of milk if needed. Heat a tbsp of oil and splutter mustard, curry leaves and red chillies. Add the tarka to the rice and yoghurt mix. Add salt as per taste.
Ingredients: 


* Cooked rice a bowl full * Yoghurt 1 cup * Mustard seeds 1/2 tsp * Whole red chillies 2-3 * Curry leaves 10-12
Preparation Time: 
15 minutes
Chef's Name: 
Saleem Pothiwala