Tandoori Chicken Pizza

Preparation Method: 
Marinate chicken in tandoori masala and lemon juice for an hour. Knead pizza base mix as instructed on the pack. Heat 1 tbsp of olive oil. Add tomatoe puree and capsicum pieces. Cook for a couple of minutes. Roll the dough into a round pizza as per your pan size. Spread tomatoe puree and capsicum on the rolled pizza. Place chicken cubes on the tomato puree. Cover it with grated cheese. Keep it in a pre-heated oven at 180 degrees for 15-20 minutes. Cut it in 6-8 pieces. Serve hot.

* Pizza base mix 1 packet * Tomato puree 3 tbps * Finely chopped Capsicum 1/2 cup * Tandoori masla 2 tsp * Chicken breast (cut in small cubes) 1/2 cup * Cheese (grated) 1 cup * Olive oil 1 tbsp
Preparation Time: 
35 min
Chef's Name: 
Saleem Pothiwala