TAMATAR KI KADHI

Submitted by zainab_y on Sat, 2008-06-28 11:35
Preparation Method: 
Method
1.

Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.

2.

Cool and liquidize in a food processor to a get a smooth puree. Keep aside.

3.

Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.

4.

Add the turmeric, chilli powder and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.

5.

When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.

6.

Remove from the fire.

7.

Garnish with the coriander and serve hot with rice.

Ingredients: 
Ingredients

4 large tomatoes

1/2 teaspoon mustard seeds (rai)

1/2 teaspoon cumin seeds (jeera)

1 green chilli, chopped

5 to 6 curry leaves

2 cloves

2 tablespoons Bengal gram flour (besan)

1/4 teaspoon turmeric powder (haldi)

2 teaspoons chilli powder
   

2 tablespoons jaggery (gur), grated

2 tablespoons oil

salt to taste
For the garnish

1 tablespoon chopped coriander
Preparation Time: 
Cooking Time : 30 mins. Prepartion Times 19 Mins
Chef's Name: 
Zainab Jasdanwala
Recipes: 
Soups, Rice items