Savoury Corn Delight

Preparation Method: 


  1. Boil the corn with enough water and salt to taste till done. When cool, grind half of them to a coarse paste. Wash and slice the mushrooms. Cook the noodles in enough water till done. Drain out the water and hold them under running cold water. Add a little ghee and keep aside.
  2. Heat ghee in a pan, add spring onions and fry till light brown. Add mushrooms and celery and saute on medium heat till done. Add cornflour to milk and mix to a smooth paste and add to the pan. Stir well. Add the coarsely ground corn paste and the whole cooked corn. Add the seasoning, noodles and mix well. Garnish with chopped capsicums and grated cheese.


  • 2 cups corn;
  • 100 g. cheese, grated;
  • 50 g. mushrooms;
  • 50 g. noodles;
  • 1 cup milk;
  • 2 tbsp. cornflour;
  • 1 stick celery, chopped;
  • 3 spring onions, chopped fine;
  • 2 capsicums, chopped (optional);
  • 1/4 tsp. mustard powder;
  • salt and pepper to taste;
  • 2 1/2 tbsp. ghee.
Chef's Name: 
Zainab Jasdanwala