Prawns Dopiazza and Saffron Rice

* Prawns 250 gms * Onions 3 medium thinly sliced * Tomatoes 2 medium roughly chopped * Coconut powder/cream 2 tbsp * Red chilli powder 1 tsp * Turmeric powder 1/2 tsp * Dhaniya powder 1 tsp * Garam Masala 1 tsp * Rice 250 gms * Butter 1 tbsp * Saffron a pinch
Preparation Method: 
Heat oil, fry onions till they are soft and golden. Add coconut powder/cream and cook for a few minutes. Add tomatoes and cook till they are tender. Add all the masala powder and cook for 2-3 minutes. Add prawns and turn off the heat. Boil a cup of water and add saffron to it. Heat butter, fry dry rice for a couple of minutes. Add saffron and sufficient water to cook rice. Serve hot rice and prawns and garnish with corriander.
Chef's Name: 
Saleem Pothiwala