PAPADI
Submitted by zainab pirkhan on Wed, 2009-06-17 12:14
Preparation Method:
1.
Mix the flour, ajwain, oil and salt and add enough water to make a firm dough.
2.
Knead well and roll out into small thin rounds of about 40 mm. (1½") diameter, without using flour if possible. Prick with a fork.
3.
Deep fry in hot oil over a medium flame until golden brown and crisp.
4.
Cool and store in an air-tight container.
5.
Use as required.
Ingredients:
2 cups plain flour (maida)
2 level teaspoons ajwain (carom seeds)
1 tablespoon oil
salt to taste
oil for deep frying
Preparation Time:
Preparation Time : 10 mins. Cooking Time : 10 mins.
Chef's Name:
zainab pirkhan
Recipes:
