Submitted by zainab pirkhan on Wed, 2009-06-17 12:14
1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. 2. Knead well and roll out into small thin rounds of about 40 mm. (1½") diameter, without using flour if possible. Prick with a fork. 3. Deep fry in hot oil over a medium flame until golden brown and crisp. 4. Cool and store in an air-tight container. 5. Use as required.
2 cups plain flour (maida) 2 level teaspoons ajwain (carom seeds) 1 tablespoon oil salt to taste oil for deep frying
Preparation Time : 10 mins. Cooking Time : 10 mins.